After reading this article in the Guardian today (
After reading this article in the Guardian today (http://goo.gl/cEsiV) I found this amazing cartoon from +Nature News & Comment showing briefly how this amazing piece of food technology is done. Growing meat sounds like a proper solution for a growing world population that doesn't like stop eating huge quantities of meat!
7 Replies to “After reading this article in the Guardian today (”
Pretty cool
+Paul Reiber I do really like the style of this cartoon – as it's both informative and fun!
Then what would PETA complaint about?
@vicki newmath, does PETA complains about these techniques? As far as I know this research is actually privately funded by a wealthy famous person that actually hope that by using these kind of techniques to stop the need of farming animals.
BTW, a burger size peace of meat at the moment costs approx 200k euros….
was it some Russian dude that first tasted it and said it was horrible?
+Lorna Salgado according to this article http://goo.gl/NJBBV:
"He hopes Heston Blumenthal, the chef and owner of the three Michelin-starred Fat Duck restaurant in Berkshire, will cook the offering for a celebrity taster as yet unnamed."
+Chris Mitchell well, its pretty expensive at the moment (200k$ for a burger) but it's still far from mass production so I don't think you can make any statements yet about the economic feasibility of this "grown meat".